Reviews are at the discretion of the chef and are based on a five-stew scale, which goes as follows:
= five stews
excellent, highly recommended
= four stews
very good, perhaps not entirely to my tastes but would rec
= three stews
it was okay; possibly some flaw or boringness
= two stews
not a huge fan
= one stew
very not a fan
Some books may even earn our ~*bento box distinction*~, where they are especially good at representing a marginalized group.
= diversity representation (specific area will be noted in review).
If you have suggestions for new books for the chef to have a look at, the comment form is always open.